Applied and environmental microbiology 73(22):7456-64. Detection of Escherichia coli in biofilms from pipe samples and coupons in drinking water distribution networks. Juhna T, Birzniece D, Larsson S, Zulenkovs D, Sharipo A, Azevedo NF, et al. SNI 3554 : 2015 Cara uji air minum dalam kemasan. SNI 7828:2012 Kualitas air – Pengambilan contoh - Bagian 5 : Pengambilan contoh air minum dari instalasi pengolahan air dan sistem jaringan distribusi Perpipaan. Applied and environmental microbiology 79(9):2850-61. Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing. Van Haute S, Sampers I, Holvoet K, Uyttendaele M. Environmental Economics and Policy Studies 15(1):1-37. Socioeconomic factors and water quality in California. Keamanan Pangan Industri Usaha Kecil Dan Menengah (UKM) dan Industri Rumah Tangga (IRT) Pangan Seafast Institut Pertanian Bogor. Peraturan Menteri Kesehatan Republik Indonesia Nomor 32 Tahun 2017 tentang Standar Baku Mutu Kesehatan Lingkungan dan Persyaratan Kesehatan Air Untuk Keperluan Higiene Sanitasi, Kolam Renang, Solus Per Aqua, Dan Pemandian Umum. 2015, Badan Pusat Statistik Republik Indonesia. Hasil Survei Kualitas Air di Daerah Istimewa Yogyakarta. 2015 Badan Pusat Statistik Republik Indonesia.īPS. Understanding the Food Energy Water Nexus WWF-SA, South Africa. The importance of water quality to the food industry in South Africa. Water and its role in food and health security – the importance of water to food production. Furthermore, chlorinator was also efficience in cost to be implemented in small industry (UKM) The use of chlorinator was effective to decrease total microbiology contaminant and can keep total chlorine concentration in the standard of water quality for hygiene and sanitation. The cost efficiency of using chlorinator was cheap, just Rp. Furthermore, total chlorine after treatment showed no decrease significantly (p<0.05). Results showed a decrease of coliform and E.coli (p<0.05), from 2,3 x10 5 cfu/100 ml to 0 cfu/ml for both. The cost efficiency was calculated with evaluate chlorine/m 3. coli) contaminant and total chlorine in the water. The parameters that was used was coliform and eschericia coli (e. This study used complete randomized design with 2 repetitions and analyzed water quality before and after treatment. The aim of the study was to evaluate effectiveness and efficiency of using chlorinator as disinfectan (chlorine) solvent in the small industry (UKM). This is caused by lack of knowledge and cost. The quality of water that is used in the small Industry (UKM) generally has bad quality. Water is an important substances in the food industry.
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